Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
How To Cut Apart A Whole Chicken by The Pampered Chef. Visit our website for more great videos at http://www.pamperedchef.com/video
Tags:How to Cut Apart a Whole Chicken,cutlery,cutting a chicken,How To Cut Apart A Chicken,kitchen knife,kitchen skills,knife,Knife Skills,knives,The Pampered Chef
Grab video code:
Lisa Flynn: Well Chris, now you are going to teach and train on how to de-bone a chicken.
Chris Koetke: That's right, and it's so easy to do. So the first thing we want to do, is we want to cut right between the leg and thigh and the breast, and you see there is this sort of this fleshy piece of skin there, very simply make one cut, one on the other side, and then what we need to do is separate the leg and thigh from the rest of the chicken. There is a really easy way to do this. Very simply if you put your finger on the back of the chicken, you will feel the joint, where the thigh connects to the backbone, and very simply you are going to take and pull the leg back, and out pops the leg-bone. You can see it right there. Just slice right between the carcass and that joint that is sticking out, same on the other side.
Now lot of times people want to cook the thigh and the drumsticks separately, and that's a great thing. But how do you separate the two? Well, nature has provided a little dotted line, if you will, and there is a little line in fat right there, and if you just cut right on that line of fat, very easily it separates leg and the thigh. So once again, look for that little line of fat right there, and then simply cut right on it, separates the leg and thigh that fast.
So now on to the breast and the wings, and so to remove the breast, very simply you feel right across the top of the chicken and you'll feel the breast bone sticking up right there. So I am just going to take the knife, and I am going to cut right alongside the breast bone, until I hit a bone. Exactly, and that's actually the rib cage, and so very simply I want to take the knife, and I am pressing against the rib cage as I am cutting the chicken breast, and that way I am sure not to leave any of the meat on the chicken when it's all done. So I am running into one other bone, and actually there's two little bones right at the end of the chicken here, and that's the --
Lisa Flynn: Wishbone!
Chris Koetke: The wishbone, exactly. And so once you hit that wishbone, That's really a guide, because I am cut right along that wishbone and that will lead right into the joint where the wing connects to the rest of the chicken, you can see it right there. So now I have this leftover, this is perfect for stock or making chicken soup, and then the last thing I might want to do, is to separate the wing from the breast, and you can see that nice little joint sticking out there, all you have to do is cut right underneath it, and now I have the wing and I have the breast. I could do a couple things with it. I could certainly cut off the end, or maybe cut it for buffalo wings, or very simply, I could take this, fold back to wing, just like that, and it's perfect for frying, deep frying or whatever, exactly.
Lisa Flynn: Well, you know what Chris, I think these are excellent ways to see the versatility of the knife.
Chris Koetke: You know, I couldn't agree more. This is a very versatile knife.