Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
How to cook turnip greens recipe from the Cajun Recipes collection by Cajun Cooking chef Beryl Stokes.
Tags:how to cook turnip greens,Cajun,greens,recipes,turnip,turnip greens recipe
Grab video code:
Hi and welcome to Cajun Cooking TV. Tonight, we are cooking turnip green with the fresh pork sausage. This was requested by one of our viewer so let us get started.
First, I have a beautiful colorful array of cut up bell peppers, all dice, yellow, green and red. I have two large turnip roots and I just diced them up and peel them very well and dice them up. I have one length of fresh pork sausage that was smoke on the grill last night. I have a large container of, it was like two bunches of turnip greens and so that were all chop, washed and cut off. I have a sweet vadelia onion diced and about two gloves of garlic, all chopped up here.
So, we got to get started. First, I have got some large stuff by here. So, I am going to turn this on number six and start to sauté the vegetables and then we will keep moving. I am going to add one cup of bell peppers and one-cup chopped onion.
Like that and then all of this good flavorful garlic. I am going to sauté this until the vegetables are cooked and then we will add – We will take the vegetables. I used two tablespoons of canola oil in the pan and sauté the vegetables on, like number six, for about five minutes. Now, I am going to add in some vegetables stock that I have.
This is really good and flavorful. You can use chicken stock or just any kind of stock. We will make stock all at one time and put it in the freezer. And I am also going to add in right now because I wanted to cook down and get so off before we put the turnip greens in. I have all of the cut-up turnip root. This is where we are eating the whole plants tonight. Cut that in here, I am going to add some more water, probably about another container of water and we will boil this about 15 minutes, just until the turnip root gets soft.
We are back and we have got our turnip roots tender now, so let us put in our seasoning and stir that really well. I have got of one teaspoon of sea salt and one teaspoon of Tommy Chachere’s Grill Seasoning. I am just going to toast that in there and I want to go ahead and toast in our pork sausage. I sliced it up and kind of chopped it into smaller pieces and it probably will not fall apart in there. There is a little frame on them. That is water to a boil. it is still boiling.
And we have got all these beautiful greens and I am going to slowly kind of put this down in here and these are going to cooked up probably in about ten minutes and I will show you the results when we get back.
Now, we just had that four cups of vegetables about stocked. So, that is all we put in here. We have got all the greens in. We started to mash them down. We are going to cover them and put it on like number four.
It really took 45 minutes to cook the turnip green.
Hey, everybody we are back we have been cooking up a storm. This is some of great southern cooking. We have got Hoppin John black eyed peas and we made on the side, some turnip greens with fresh pork sausage and this is simmered down. I am going plate this up. Look, how colorful with the bell peppers. Wow! This is awesome. We have got that sausage in there. That is on the recipe, it said cooked it for 10 minutes. I am going to tell you, that was just not the right one.
What we did was resimmer this for about 45 minutes. Simmer it down. That is more of a Southern Creole style is to cook it way down. Look at this awesome turnip greens, all the stalks are really tender, all the sausages in here, and we have our colorful seasoning. Here we have the cut up turnip roots. This is beautiful. Let me give this to taste because I do not even think I like turnip greens.
Man, that is pretty good. I think I like them now. This has been another episode of Cajun Cooking TV. We thank Dennis in Irvine, California for our recommending that we cook turnip greens and we will see you next time.