Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
I’m going to show you how to make teriyaki sauce. A lot of people are scared of teriyaki sauce. They think there is something magical that you have to buy it in a bottle or something. But a lot of those things that you buy in the bottle, they have a lot of other ingredients that you might not be able to pronounce that might not be useful to your body and it’s so easy to make.
So, we’ll start by putting a little water in my pan here. It’s a half-cup water. And then of course, you need soy sauce, and this is organic tamari. Tamari means that it’s naturally brewed. It was allowed to ferment to get the flavor instead of adding chemicals to get some flavor from it. So organic tamari goes in there. And then every soy sauce has some sweetener. There are actually a couple of sweeteners sometimes. Usually, it’s brown sugar, and brown sugar is just white sugar that had their molasses added back into it.
And I’m going to use something called rapadura which is an unrefined sugar that never had the molasses taken out of it. Now, I have a couple of tablespoons of that. Put that in. And, a clove of garlic that was minced—actually, it was pressed in a garlic press. So water, tamari, brown sugar or rapadura, garlic. And then, good teriyaki sauce has some freshly grated ginger and some honey in it. And what I do is I mix up honey and ginger because grating ginger is a task. So, I grate a whole bunch of it up and mix with honey and heat it a little bit and then just keep it in a jar of this in the refrigerator. And, it’s really handy when you need fresh ginger and a sweetener in a recipe or sauce. You can use it—like to put on fish or something or a little ginger tea. It’s really fast that way.
I put two tablespoons of that in the teriyaki sauce. I’m turning the heat up. I’m just marrying the flavors. So of course, if you let it reduce a little bit, that is going to intensify the flavors, and what reduced means is reduction. What reduction means is that you just cook a little of the water off by letting the steam go out.
And I use this to make a teriyaki chicken, teriyaki shrimp, teriyaki salmon and you can use part of it to marinate the meat or the fish or tofu.