Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
I’m going to show you how to make teriyaki sauce. A lot of people are scared of teriyaki sauce. They think there is something magical that you have to buy it in a bottle or something. But a lot of those things that you buy in the bottle, they have a lot of other ingredients that you might not be able to pronounce that might not be useful to your body and it’s so easy to make.
So, we’ll start by putting a little water in my pan here. It’s a half-cup water. And then of course, you need soy sauce, and this is organic tamari. Tamari means that it’s naturally brewed. It was allowed to ferment to get the flavor instead of adding chemicals to get some flavor from it. So organic tamari goes in there. And then every soy sauce has some sweetener. There are actually a couple of sweeteners sometimes. Usually, it’s brown sugar, and brown sugar is just white sugar that had their molasses added back into it.
And I’m going to use something called rapadura which is an unrefined sugar that never had the molasses taken out of it. Now, I have a couple of tablespoons of that. Put that in. And, a clove of garlic that was minced—actually, it was pressed in a garlic press. So water, tamari, brown sugar or rapadura, garlic. And then, good teriyaki sauce has some freshly grated ginger and some honey in it. And what I do is I mix up honey and ginger because grating ginger is a task. So, I grate a whole bunch of it up and mix with honey and heat it a little bit and then just keep it in a jar of this in the refrigerator. And, it’s really handy when you need fresh ginger and a sweetener in a recipe or sauce. You can use it—like to put on fish or something or a little ginger tea. It’s really fast that way.
I put two tablespoons of that in the teriyaki sauce. I’m turning the heat up. I’m just marrying the flavors. So of course, if you let it reduce a little bit, that is going to intensify the flavors, and what reduced means is reduction. What reduction means is that you just cook a little of the water off by letting the steam go out.
And I use this to make a teriyaki chicken, teriyaki shrimp, teriyaki salmon and you can use part of it to marinate the meat or the fish or tofu.