Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to cook paneer cheese for Palak Paneer, an Indian dish made of cheese and spinach.
Tags:How to Cook Paneer Cheese,monkey see,cheese,indian dish,indian food,indian recipes,monkeysee,palak paneer,spinach,traditional indian food,Vegetarian food
Grab video code:
Edward Hammond: Hello, I am Edward Hammond and we are here at Sur La Table Cooking School in Arlington, Virginia. Today, we are making Palak paneer, fresh Indian cheese and spinach. Right now, we are making our paneer cheese. Paneer is the fresh Indian cheese, very similar to the Latin queso blanco and French fromage blanc. Its made simply by bringing milk to a boil and adding an acid agent such as lemon juice or white vinegar, and curdling the milk and then straining it through cheesecloth and pressing it briefly. Lets begin by pouring our milk into a large heavy saucepan.
The milk needs to be brought to a boil over a high heat, stirring almost constantly. When the milk comes to a frothing boil, quickly lower the heat to very low and begin to add your white vinegar or lemon juice. Starting with just three tablespoons and on the low heat, stir the milk in one direction until the curds separate from the greenish way. If your curds don't separate after adding three tablespoons of the vinegar, go ahead and add another tablespoon until the curd is separate.
Now we need to transfer our cheese to the cheesecloth in our strainer or colander. Begin by using your slotted spoon to transfer the large curds in to the cheesecloth placed in the strainer. After that, you can pour the remaining curds in a way right through the cheesecloth. Let the cheese cool in the cheesecloth for a few minutes until its cool enough to handle. After the curds have cooled slightly, gather up the four corners of the cheesecloth around the cheese and twist the cheese in the cloth to remove excess way. Be careful here because the cheese will still be a little bit hot.
After squeezing out the excess way, wrap the cheese up in the cheesecloth and place it into your strainer and weigh it down with a heavy weight, such as a pan filled with water or a grill press. Leave the cheese under the weight from 5 to 20 minutes.
In out next clip, we are going to show you how to cut and pan-fry the paneer cheese.