How to Cook Meat

Combination cooking uses both dry and moistly cooking methods. The ingredients are
first browned and then slowly simmered in a liquid. Braising, stewing and pot roasting
are the most familiar combination cooking techniques. These techniques allow you to
turn tough cuts of meat into tender and succulent dishes.

In this lesson, you will learn how to choose the right cut of meat and why certain cuts are
better than others. You will then learn how to start building flavors through browning and
caramelization.

Lastly, you will learn about the importance of the correct liquid to meat ratio and why
low and slow cooking is vital in creating fork tender results. By learning just a few key
steps, you will be on your way to creating your own flavorful and tender braises, stews or
pot roast without the need for a recipe.