Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Learn how to make Louisiana BBQ Shrimp with this instructional video tutorial - Part 2
Tags:How to Cook Louisiana BBQ Shrimp Part 2,monkey see,monkeysee,Cajun Cooking,chef chris clime,cook louisiana bbq shrimp,how to make louisiana bbq shrimp,louisiana barbeque shrimp,new orleans bbq shrimp
Grab video code:
Hello my name is Chris Clime. I’m the Chef de Cuisine at Acadiana Restaurant. Right now we are going show you how to make shrimp stock for New Orleans Style Barbeque Shrimp. First we are going to take our pot; we are going to turn the flame on high. We want to add a little bit of butter, we call as one knob of butter. As we add the actually butter to the pan, well let it until the butter kind of melts. We’re then going to add the shells and we are going to then, add the rest of our ingredients. Okay, we’re melting the butter right now the butter is melted. Once the butter is melted, okay, still got a little bit of heat to it but not too hot. You don’t really want to brown the butter. We are going to add our shrimp shells and when you hear the applause that means that you got a good heat to it. The applause is that sound right there, when the actual shrimp shells are cooking. So, we are going to roast the shells a little bit, while they’re roasting we are going to also add some of our aromatics. We are going to add a little bit of black pepper, fresh ground pepper preferably. We are going to add some Creole seasoning, maybe all of that. We are going to add some shallots, some bay leafs, some garlic. As you can hear the noise, we’re roasting the shells right now. As the shells are roasting, you really can smell the pepper and the creole seasoning. Now what we are going to do is, we are going to glaze with some Abita Amber. We are going to start off it can be a little bit cold. That’s what we call the glazing. We hit it with the Abita. We let that cook down a little bit and then we are going to add our Worcestershire sauce, we add a little bit of that. We start to reduce a little bit. We added the Lee & Perrins Sauce and after Lee & Perrins we are going to now, switch—we are going to add water to our stock. We add our water, enough water to barely, cover the shrimp shells, we need a little bit more water than that and we are going to just cover the shells. Once the shells are covered as you can see like here, we are going to cook this for about 15 or 20 minutes, because there’s not many shells in there, the more the shells, it is going to increase the cooking time a little bit more. Since, we have a little bit of liquid in there, about 15-20 minutes on a low simmer and then once that’s done, we are going to roll into make it our New Orleans Style Barbeque Shrimp, here at Acadiana Restaurant, Washington, D.C.