Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to make Louisiana BBQ Shrimp with this instructional video tutorial - Part 2
Tags:How to Cook Louisiana BBQ Shrimp Part 2,monkey see,monkeysee,Cajun Cooking,chef chris clime,cook louisiana bbq shrimp,how to make louisiana bbq shrimp,louisiana barbeque shrimp,new orleans bbq shrimp
Grab video code:
Hello my name is Chris Clime. I’m the Chef de Cuisine at Acadiana Restaurant. Right now we are going show you how to make shrimp stock for New Orleans Style Barbeque Shrimp. First we are going to take our pot; we are going to turn the flame on high. We want to add a little bit of butter, we call as one knob of butter. As we add the actually butter to the pan, well let it until the butter kind of melts. We’re then going to add the shells and we are going to then, add the rest of our ingredients. Okay, we’re melting the butter right now the butter is melted. Once the butter is melted, okay, still got a little bit of heat to it but not too hot. You don’t really want to brown the butter. We are going to add our shrimp shells and when you hear the applause that means that you got a good heat to it. The applause is that sound right there, when the actual shrimp shells are cooking. So, we are going to roast the shells a little bit, while they’re roasting we are going to also add some of our aromatics. We are going to add a little bit of black pepper, fresh ground pepper preferably. We are going to add some Creole seasoning, maybe all of that. We are going to add some shallots, some bay leafs, some garlic. As you can hear the noise, we’re roasting the shells right now. As the shells are roasting, you really can smell the pepper and the creole seasoning. Now what we are going to do is, we are going to glaze with some Abita Amber. We are going to start off it can be a little bit cold. That’s what we call the glazing. We hit it with the Abita. We let that cook down a little bit and then we are going to add our Worcestershire sauce, we add a little bit of that. We start to reduce a little bit. We added the Lee & Perrins Sauce and after Lee & Perrins we are going to now, switch—we are going to add water to our stock. We add our water, enough water to barely, cover the shrimp shells, we need a little bit more water than that and we are going to just cover the shells. Once the shells are covered as you can see like here, we are going to cook this for about 15 or 20 minutes, because there’s not many shells in there, the more the shells, it is going to increase the cooking time a little bit more. Since, we have a little bit of liquid in there, about 15-20 minutes on a low simmer and then once that’s done, we are going to roll into make it our New Orleans Style Barbeque Shrimp, here at Acadiana Restaurant, Washington, D.C.