Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Dan: This week on The Galley, we’re down here at the beautiful Rosarito Beach Resort in Northern Baja Mexico. And standing next to me is Jorge. His family owns the Vincent’s Restaurant in beautiful Rosarito and Jorge I have known you for a long time and thank you for coming down to help us. And what’s that you guys going to for us today?
Jorge: We’re going to cook lobster with traditional way on this area which is a raw lobster deep fried.
Dan: Now do we add any lemon or lime to this or do we just go straight to deep fry them?
Jorge: You can just go straight. Some people want to put a little bit of flour on the top just to make it turn more like golden color but that’s—when the lobster is fresh when you begin with a very fresh product, you don’t need to add that many things to make it more like home style just—
Dan: Okay cool. Well, let’s get this on the flame. I’m dying to taste this. And you just drop piece of his hands in there. I’ve got one of this fryers at home I’m going to try this.
Jorge: Those kinds of fryers they’ve got a very high temperature.
Dan: We’re going to strain it now?
Jorge: Yes, we’re going to put it to take the excess oil out of it. That way they drain. We’re going to put that on the plate.
Dan: Fresh lobsters.
Jorge: Yes, must be very hot.
Dan: And you must be tired of eating lobster because this is what you have everyday to your restaurant. I don’t get this everyday so I’m going to try this one. That is delicious. Nice and juicy like you said, you taste all the flavor of the lobster a little bit better. Thank you, Jorge.
This is a great dish, something very simple you could do at home. What’s really neat about this dish is this is one of those things that happen just relationships between the Mexicans and Americans, Mexicans taking local Americans out fishing have a great time and invite them all for dinner and they came out with this great dish. Well, let’s get back on the water, show you more lobster fishing this week on Sport Fishing.