This is Lervy an 18th month old Spanish Terrier bitch here’ we’re going to put into a short trim. It’s not just by combing forward the whiskers and generally getting some idea is to what we’re going to do. To clip the head it’s been use to a fire clipper and the blade is 7F.

The lines for the end head if you go from the point of the elbow here straight along the base, the align from the base of the ear down to that point. The reason while I use a 7F it gives you sufficient growth it doesn’t look bold and you can sort of clip within a close button until to the show. You’ve got to work the clippers in the direction your court grows so your alternate directions.

The remainder of the head you take a line from the base of the ear straight across to the other ear and anything in front of that ear is taken off. Corner of the eye to cross the top to the other eye then from the corner of this eye and then round underneath the head.

Scottish should have a distinct stop which is far between the eyes then towards the muscle to show that you take the clipper and take it down for about and inch down between the eyes.

Best thing to do is do a little bit brush the head, brush the whiskers and then you check to see if you need anymore taken off. As you can see our clip here what we got all of this loose hair here we tried to get up for the past.

Check them near the head that you need to take off and sole under there. When we come to the end and trim the ears change the blade and I actually use a surgical blade as the size 40. Here we can use the clip as differently under here we’re going against the line of the course on the ears we go with the line of the course. The line I’m using is to remove everything from the outside edge of that ear up the top. Everything from this edge is round and to the top.