Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Barton Seaver shows us how to cook striped bass, and how to clean the fish before cooking.
Tags:how to clean striped bass,monkey see,barton seaver,broccoli,monkeysee,pine nut sauce,rock fish,striped bass fish
Grab video code:
Hi, I am Barton Seaver and in this segment what we are going to be doing is showing you how to fillet a wild striped bass, its one of my favorite fish. The Blue Ocean Institute in their Seafood Choices Guide list this as one of the their 'Green List' species meaning its a very sustainable catch. Its coming out of Rhode Island, the fish that we have today but it comes all the way up and down the east coast.
Its really a great story of sustainability. In the 1980s and early 1990s the fish had really almost disappeared but through a great cooperative interstate agreement, the entire east coast really made it so that—the fish had a marvelous come back and right now its doing very, very well and its somewhat considered the king of the fish, so moist, rich and succulent. They have a great flavor. It’s a great angling fish. A lot of sportsman really loves catching it. So we have got a nice specimen here. One of the great things about wild striped bass is you can always tell it’s legal because a whole fish will always have a tag saying where its caught.
This one here is from Rhode Islands, absolutely beautiful, beautiful fish. So what we are going to do is start off by showing how to fillet it. This is how you fillet almost every fish. You just cut just above that fin right there, come out down through the stomach. Now again I would like to use a small knife because you have a lot of control over it. What we are going to do is then come right down the backbone of the fish and what that does is it's beginning to separate your fillet. And it gets a little bit tricky in here as we come in over the spine, so you can see just in there, when you reach the spine, you want to come just over that and down the other side. Come out the tails, so you separate completely and then you begin to just, whittle the fillet away.
Now once you get to the rib bones, its where it gets a little bit complicated. The rib bones protect the belly and are just right up in here. So if you just go right over those and then you come straight down those rib bones and then you end up with the whole fillet coming right off, end up with this beautiful, beautiful slightly translucent pinkish flesh, gorgeous, gorgeous fish. So in the next segment I am going to be showing you how to take the fillet and then brine it. That’s one of my favorite techniques.