Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Tags:How to Carve a Thanksgiving Turkey,xmas,Carve,Carve A Turkey,christmas,christmas dinner,cutlery,Thanksgiving Turkey,The Pampered Chef,turkey
Grab video code:
Lisa Flynn: Well, Chris you’re going to demonstrate to us today how to carve a turkey using our carving sets.
Christopher Koetke: That’s right, and this is fantastic carving sets. It’s very heavy. It really can do the job, so let’s start by cutting the drumsticks off or our turkey.
Lisa Flynn: Okay.
Christopher Koetke: So, very simply we’re going to cut right in between the leg and the breast and now to remove the drumstick very simply you’re going to hold on to the end here and then as I cut in, lift the leg up and that will expose the joint and very simply cut right between the joint. There’s the first drumstick off and now, we’re going to start removing the breast meat and want to slice very gently. You don’t want to lean into it too hard but saw and let the blade do all the cutting for you. Hold on to that piece of skin in it, piece of meat with the fork we’re going to set this one down over here for a little bit later.
Now, notice as we slice the turkey, my knife is following the contour of the breast, so it’s going to be doing this motion here. Slice that meat as thin as you can right before it falls off. We’re going to grab it with the fork.
One thing that’s interesting to know is that we first started slicing the turkey sort of rounded and as you slice more off of the breast then start to slice leg beautiful straight slices right off of the breast like this, and then as you continue to carve you’ll actually start to carve into the turkey actually digging into the turkey breast because what we following the contour of the bones
And again, the whole trick of cutting the turkey is to relax your hand and let that knife do the work so that it follows the contour of the breast.
Lisa Flynn: And the fork Chris really is to use as a guide. I mean, you don’t apply any pressure just—
Christopher Koetke: That’s right, I’m not—
Lisa Flynn: Help to remove the turkey.
Christopher Koetke: That’s right. I’m not even poking it.
Lisa Flynn: Right.
Christopher Koetke: I’m setting it on top and I use the knife almost like a spatula. Now, lastly we’re going to come right in here and for those people who love the fine meat we’re just going to make some nice slices and we’re going to pull out the fine meat. We’ll put the fine meat right next to the drumsticks right in between the drumsticks and right next to that white meat and again there’s less dark meat on the turkey than those of white. It makes it kind of special.
And we can keep carving that and then lastly, to sort of finish this up. We’re going to put those nice, beautiful brown pieces of skin right across the top of the turkey.
Lisa Flynn: Beautiful.
Christopher Koetke: And that is all ready to go.
Lisa Flynn: Well, you know, it’s fantastic to learn how to carve a turkey using our carving set but you know Chris this set would be also great for carving a ham or even a beef tenderloin and last it makes a great wedding gift.
Christopher Koetke: I think that’s a fabulous idea.