VIDEO | by Just Her

How to Brine Your Meat

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VIDEO DESCRIPTION:
Check out this Bootleg Tip from Chef Diane DiMeo all about brining. Brining is great for barbecue season, or really any time ...
you want to add extra moisture and flavor to your meat. The key factor in brining is to use one cup of salt to one gallon of water. The rest is up to you and your personal flavor quest.
Posted: 08/18/2013 | Views: 564 | Duration: 01:45
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