Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Learn how to boil the macaroni and make the roux for the macaroni and cheese.
Tags:How to Boil Macaroni and Make Roux,monkey see,equinoxs todd gray,mac n cheese,macaroni and cheese,Macaroni and Cheese Recipe,monkeysee
Grab video code:
Hi, I’m Todd Gray from Equinox Restaurant and we’re preparing homemade Macaroni and cheese. We’re going to start by salting our boiling water, always cook your pasta in salted water and we’re going to add our elbow macaroni, being careful not to splatter any hot water on ourselves, we will add the whole box, it would be enough for about six or eight people. Let's give that a little stir in making so that none of it is sticking to the bottom. Then we need to cook the pasta for about five to seven minutes until it is just cooked. While this is cooking we’re going to be able to make our cheese sauce or our Bechamel. So we’ll start with our Bechamel. Just turn our heat on to a low heat. We’re going to start by adding our butter and we have our three tablespoons of butter. A Bechamel is a fundamental thickening agent that we use for thickening sauces or soups. We’re going to melt our butter and then we’re going to add our flour. Typically, a Roux is about 50:50 butter to flour. If you’re going to increase the amount of sauce that you are making, you follow the 50:50 ratio of butter to flour. Now that my butter has melted, I’m going to add my three tablespoons of flour, let's stir the Roux here, bringing it together, making what we call a blonde roux, it is the lightly cooked roux as opposed to a dark roux used in some of the Louisiana style cooking when we do Gumbo. This is a blonde roux. Now that our roux has come together, it looks like a paste ultimately. We’re going to add cold milk. One thing that's important to understand is we either work with hot roux and cold milk or we use hot milk and cold roux. Either is fine, but they definitely have to be different temperatures for the dish to be successful. Now, I add my milk straight into our hot pot. I’m stirring with my wooden spoon, a very valuable piece of equipment to have in the kitchen, a wooden spoon. When you’re working with metal pots you want to try to avoid any stirring of metal to metal, hence, why I’m using a wooden spoon. Then with the help of a small whisk I’m going to whisk gradually, going up in and around the pot, being sure that we get rid of any of the lumps that might have not been broken up with our spoon, very carefully not to grind our pot with our whisk. We give a good crank of fresh cracked black pepper. I always like to use fresh cracked black pepper. It has a much bigger, fuller flavor then using a pre-ground spice that might be up in your spice rack. They are my rule of thumb when we’re cooking, fresh cracked black pepper and a good salt, this is a sea salt. Now, what we want to do here is let this Bechamel cook for about seven to ten minutes. I’m being very sure that we don't boil the Bechamel. The reason we don't want to boil the Bechamel is that if we do, the milk is going to curdle, separate and we’re going to have this, this is what we call breakage, so we want to avoid that. So after our Bechamel has cooked for seven to ten minutes and our pasta is just cooked we’re going to drain the pasta and then take our Bechamel over it, add our white cheddar cheese and finish this wonderful Macaroni and cheese.