Learn from accredited chefs how to bias cut with a kitchen knife safely.
Tags:how to bias cut with a kitchen knife,bias cutting safely with kitchen knife,foodnetwork,kitchen knife bias cut instruction,kitchen knife bias cut skills,using kitchen knife,using kitchen knife properly
Grab video code:
How to Bias Cut with a Kitchen Knife
Chef Beau: We’re going to move on to the carrot, one of the hardest vegetables to cut because it’s so ununiformed, okay? We’re making a bias cut on this, which means the sides won’t be the same size but you’ve got to keep it straight. Uneven sides on it, on angle, okay?
We just want to take this like this and you just turn your knife like this.
Chef Anne: On the bias, so it’s very important to have all these slices the same as well. So get into the motion of the ocean, get into the rhythm. I mean like, wow they’re so beautiful and they’re all the same.
Rebecca: Chef Anne’s main thing about knife skills is to make sure you motion with the ocean.
Chef Anne: Here we go.
Rebecca: I’m more about chop, chop, chop, chopper.
Chef Beau: What you’re trying to do is get both sides even in there, okay? So from this side to this side, they’re both even and they cook the same. That’s called the bias cut.