VIDEO | by Capture Your Flag

How to Be a More Creative Cook

YOU MIGHT ALSO LIKE
  • Loading...

YOU MIGHT ALSO LIKE

VIDEO DESCRIPTION:
In Chapter 6 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, Food and Wine Magazine 2010 Home Cook ...
Superstar, Bon Appetit contributor, and entrepreneur Sarah Simmons boosts her cooking creativity by collecting and curating recipes and using them for inspiration. Gathering recipes and filing them in a spreadsheet help her stay organized and make inspiration accessible, for example when referencing a Jean Georges lamb recipe when concocting her own Easter lamb angle.
Posted: 11/11/2010 | Views: 529 | Duration: 01:14
More Info

Comments


YOU MIGHT ALSO LIKE
Loading...

YOU MIGHT ALSO LIKE