VIDEO
|
by
Capture Your Flag
How to Be a More Creative Cook
VIDEO DESCRIPTION:
In Chapter 6 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, Food and Wine Magazine 2010 Home Cook
...
Superstar, Bon Appetit contributor, and entrepreneur Sarah Simmons boosts her cooking creativity by collecting and curating recipes and using them for inspiration. Gathering recipes and filing them in a spreadsheet help her stay organized and make inspiration accessible, for example when referencing a Jean Georges lamb recipe when concocting her own Easter lamb angle.
Posted: 11/11/2010
|
Views: 502
|
Duration: 01:14
Featured Partners
MORE TOPICS
1
2
MORE VIDEOS IN Relationships
- Hamtramck Teacher "Creeps" on School's P...
- Volunteers Honor War of 1812 Vets in Cha...
- Community Comes Together After Twin's De...
- Teens Go Beyond the Call to Help Elderly...
- Snubbed Vet Gets the Respect He Deserves
- "Slow Down" - A Rap By DeWun Music
- High School Senior Lands Prom Date With ...
- 82-Year-Old Barber Trades Haircuts For H...
- Big Y Goes Above & Beyond to Respect the...
- Hit and Run of a 7-Year-Old Urges Teens ...
FEATURED IN Relationships
- Community Comes Together After Twin's De...
- 82-Year-Old Barber Trades Haircuts For H...
- Coworkers Wanted Simon To 'Gay It Up'
- Do Gay Bros Divide The Gay Community?
- Hit and Run of a 7-Year-Old Urges Teens ...
- Making Death Cool
- Brothers Raise Funds For Member's FTM Su...
- Gay Cop Kept Homosexuality A Secret For ...
- Big Y Goes Above & Beyond to Respect the...
- Coming Out At Work
Comments