Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi! I’m Tom Papoutsis. Today we’re doing chicken basics. We just got done doing our rub, and now we’re going to bake our chicken. We’re actually going to use the rub that we just made in a previous clip to put on our chicken, to bake out chicken.
Essentially, what I’m going to do I’m going to take the chicken that we started out cutting up today. Now, we’re going to leave the skin on this chicken and I have a pizza stone here. I like using my pizza stone because things don’t stick too well to it because it’s seasoned and it’s very nice and black and I very carefully work with this thing to keep it nice and seasoned so things don’t stick. But what I’m going to do is I’m going to arrange this chicken. I have a piece of a thigh, I have the leg and now this is actually a breast here.
Now whenever we’re baking chicken, the first thing we need to do is preheat our oven. I’ve got my oven preheated to 400 degrees. A lot of times with bone-in chicken, I like to bake it like between 350 and 400 degrees, with bone-in, go about an hour on it. Figured it’s going to be an hour, one way to test it is to see if it separates off the bone, but typically to be safe, you can go 350 to 400 for 1 hour with bone-in chicken as you work.
Boneless chicken breast or boneless chicken typically you only have to go about 30 to 35 minutes, 40 on the outside. So it takes less if you do not have the bone in the chicken. I’m going to take the rub and it’s very easy. You can use a spoon, and you can actually spoon this on. A lot of times I’ll take my fingers like this and I just kind of sprinkle it on.
Now, it’s called a rub. Why do we call it rub? Well, because what we’re going to do is we’re going to put that on her. I’m not worried about this other stuff coming out of the edge here. That’s irrelevant. What we’re going to do is we’re going to get this chicken coated with this rub, get it coated real good and then I’m actually going to physically rub this.
Now you can see, there’s a lot of rub for what we’ve got. You see how it sticks to my fingers. Imagine how it sticks to this chicken. And I just kind of pat it, rub it. If you want to, look here, this is what you can’t see. I’m going to show it to you, see that right there? I can flip that open. I can put a little bit of rub on the inside. I’m going to pat that in, now you’ve got some flavor going to the inside. You’ve got this stuff laying here on the pan, guess what? Flip your chicken in it. Roll it around. Rub it. Coat it as much as you can. Get that flavor in around that chicken as much as you can.
Now before we put it in the oven, I’m going over the sink, wash my hands and then we’re going to come back, put it in our preheated oven and after it’s done, we’ll pull it out and we’ll show you the finished product.
Okay it’s been about an hour. Our chicken that we put in the oven to bake is actually done. We’re ready to pull it out. So right now, let’s pull the chicken out of the oven, nice, well done crispy chicken. As you can see, we’re really going here as far as the grease is concerned. That’s because of the fat from the skin. I’m going to go ahead and just take this and plate this up. Here’s our breast, here’s our thigh, and we’ll get our leg out here, there we go. And there’s our baked chicken.