Emerie from the Bernardin test kitchen gives us a tip on how to avoid fruit floating to the top of your home made preserves
...
and jam.
Tags:How to Avoid Floating Fruit in Your Jam,home made preserves,home made preserves tips,how to make fruit preserves,how to seperate fruit when making jam,kitchen skills,making fruit jams,making fruit preserves,making jams
Grab video code:
Transcript
How to Avoid Floating Fruit in Your Jam
Hi! I’m Emerie from Bernardin Test Kitchen. Has this ever happened to you? Fruit floating to the top in your jam? One great way to eliminate it is to make sure that you crush your fruit thoroughly; that’s eliminating any air in the fruit.
For more great recipes and ideas, please visit Bernardin.ca.
Le Gourmet TV is a gathering place for foodies. Whether you are looking for info on cheese, wine, beer, whiskey... or perhaps recipes that you can follow along and cook at home. www.legourmet.tv
Comments