VIDEO
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Capture Your Flag
How Home Cooked Fresh Food Lunch Programs Benefit Companies
VIDEO DESCRIPTION:
In Chapter 15 of 19, author, food writer, and rooftop gardener Cathy Erway shares how she is reinventing company lunch programs.
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Calling it "working class lunch", Erway grows her food and becomes the in-house company chef, serving inexpensive, healthy food to the team daily. She channels her inner "Chinese Mother" into providing hearty food in a communal setting. Erway is the author of "The Art of Eating In: How I learned to Stop Spending and Love the Stove."
Posted: 05/25/2011
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Views: 826
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Duration: 02:09
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