Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
How to make pizza - Learn how to shape pizza dough for the second rise.
Tags:Homemade Pizza Recipe - How to Shape the Dough Par,monkey see,monkeysee,Homemade Pizza Recipe,How to Make Pizza Dough,how to make pizza dough recipe,making pizza dough,Pizza recipe,recipes for pizzas,ruth gresser
Grab video code:
Hi, I am Ruth Gresser from Pizzeria Paradiso, we're making pizza today. Right now we're going to shape the dough for the second rise. I have—the two kinds of pizza dough that we have made earlier; I have whole wheat dough, and white flour dough. Now, this dough, it was made yesterday, and so it has been rising in the refrigerator overnight. Your dough might look a little bit different in the bowl than this, it should have a nice smooth surface on top, and it will double in bulk is that's when you know that it's time for shaping.
So, I'm going to start with the white pizza dough. I'm going to put some flour down on the counter, and I am going to take the dough out of the bowl. Little pieces will attach to the side, so you can just pull them out as well. What you're going to do is just knead it a little bit to get some of the air out. Then you want to shape it into balls. You're going to be making a round pizza, so you want to start—when you go to shape the round pizza, if you start with a ball, it's easier to make it into a round. So, what you're going to do is you're going to cut pieces of the pizza dough into about even size pieces. The recipe that I have given you, a pound of flour should make three individual sized pizzas, or two 12 inch pizzas, which should serve two.
So, you take the dough, and you can—there are several different ways to shape it. One is to just shape it in your hand, and what you do to shape it in your hand is you pull the dough away from you and squeeze it together at the bottom, and then turn it and squeeze it together at the bottom, and turn it and squeeze it together at the bottom. Then just pull the bottom around, shaping it with your other hand, and there you have a ball of pizza dough. So, you want to put that then onto a floured flat surface, like a plate, and then we will cover that and just let it to rise.
The other way to do it is to take the pizza dough on a non-floured surface. You want a surface that the dough can actually grab a hold of, put it down on the counter, and hold your hands, sort of cup the dough with your hands, and move the dough on the surface, on the counter. You want a non-floured surface because you want the dough to sort of grab the counter a little bit. Then you just sort of shape it in the same way that you shaped it off of the counter. You're shaping it into a ball like that. Then squeeze the bottom together, and there you have it.
The whole wheat dough, you're going to treat in the same manner. So, we're going to put it on the counter, and cut it into several pieces, and the same thing. We want to shape it on the counter itself, just start rolling the dough between your hands. Again, you will feel that the dough is grabbing on the counter and forming a ball virtually on its own. Make sure it's squeezed together at the bottom, and there you go. Then we are going to take the pizza dough, and you want to make sure that you cover it, because you're now going to set it to rise again for another hour or so. If you are leaving it at room temperature, or if you are going to put it in the refrigerator, again, you can make it and put it overnight in the refrigerator so you have the dough ready to use the next day. Next we're going to actually shape the balls of pizza dough into a pizza.