Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
How to make pizza - Learn how to make wheat pizza dough with a mixer.
Tags:Homemade Pizza Recipe - How to Make Wheat Dough wi,monkey see,monkeysee,Homemade Pizza Recipe,How to Make Pizza Dough,how to make pizza dough recipe,making pizza dough,Pizza recipe,recipes for pizzas,ruth gresser
Grab video code:
Hi, I am Ruth Gresser from Pizzeria Paradiso, and were making pizza today. Right now I'm going to show you how to make a whole wheat pizza dough using a mixer. The method is the same as making the dough by hand, you just don't have to do all the kneading. So, you're going to start by putting little water in your mixing bowl. Again, for the whole wheat dough we're going to use 12 ounces of water for a pound of flour, because the whole wheat—so it's a little bit more water than you would use for a white dough, because the whole wheat makes a little bit of a denser dough, so you want to lighten it a little bit with a little extra water. I've got a teaspoon of yeast here to now put in the water, just mix that up with a whisk, to let it dissolved. So, you're going to just let your yeast—after you have mixed it here, you're going to let your yeast poof, and you're just going to let it sit for about five minutes. So, we've got a teaspoon of yeast in 12 ounces of warm water. You need to make sure that the water is just over a 100, so that the yeast will proof, and after you have proofed the yeast let it sit for about five minutes. You add about a tablespoon of salt, and a tablespoon of oil, and whisk that together. Then we will add a pound of whole wheat flour and put it onto a mixer. Now you're going to use a dough hook with your mixer, and you're going to start it on a relatively low speed. The dough will start coming together, it will start mixing together to form a very wet dough, and then you will turn the speed up a little bit and start to let the dough knead. So, the pizza dough has started to come together, and now basically the machine is going from just the mixing process to the kneading process and it's kneading the dough around the dough hook, against the sides of the bowl. Now I'm going to stop it for a second and just push this little bit down into the bowl a little bit and the dough would be picked up. Every machine differs, so you want to make sure that you're getting a nice movement from your machine that the dough is being moved around the bowl, but you don’t want to overtax the machine. So, you can see it has come away from the sides of the bowl and it's just being moved around the bowl and kneaded against the side of the bowl. So, the dough has been kneading now for several minutes, so we're going to—what I like to do at the end of kneading the dough on a mixer is I still like to do it a little bit by hand. It makes me feel like I have more—I like interacting with the dough a little bit, and it also let's me know that the dough is completely ready. So, I'm going to put a little bit of flour on the countertop and just dump the dough out on the counter. Now, you can see it's a very moist dough, so I'm just going to knead it a few times by hand, just to pull it together, so I can just feel the dough a little bit, make sure it's what I want it to be, which it is. It comes together in a nice ball, and as you can see if you press down, you have developed a nice amount of gluten, it springs right back to its original shape, and that's how you know it's done. So, your dough at this point, you're just going to take it and put it in a bowl to rise. You want to cover the bowl with some plastic wrap or a tea towel is fine, and you can let it rise at room temperature for two to three hours, or you can let it rise overnight in the refrigerator and use it the next day. So, that's whole wheat dough. The next thing we're going to make is tomato sauce.