Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
How to make homemade pizza - Learn how to make pizza dough.
Tags:monkey see,monkeysee,Homemade Pizza Recipe,How to Make Pizza Dough,how to make pizza dough recipe,making pizza dough,Pizza recipe,recipes for pizzas,ruth gresser
Grab video code:
So, you need a nice big work surface and a smooth work surface, so that you can pull all of this pizza dough together really well. As you can see it's starting to come together very nicely. And in just a little bit we're going to start the kneading process, so I think I'm going to start that now. You can see that there is still some flour on the counter, but that will get worked in as we continue to work the dough. Now, the pizza dough is pretty soft, it’s very wet, very moist in the center, and now we're going to start kneading. So, there are several ways to knead. One way to knead the dough is you take a portion of the dough that's farthest away from you, and you fold it over the front portion and then you push away with the heel of your hand. So, I'm pulling the dough towards me and pushing away. Now I'm going to gather up some of this flour and continue. I have this extra dish of flour here, in case this dough picks up all of this flour and needs a little bit more while I am kneading it. It will vary from day-to-day how much flour you might need; some days if it's more humid you might need a little extra flour. So, you're going to continue kneading this for about ten minutes and you can feel the dough change. What you want to do is knead it until you have a nice smooth dough where you’ve developed the gluten. So were kneading the pizza dough and we've been kneading the dough for about ten minutes. It has come together into a nice, very elastic, very soft, dough, that as you can see when I make an imprint into the dough, it comes back completely, and that's what you want. That shows that the gluten has developed in your dough, so that the bread, or in this case the pizza, will rise. So, you want to make just—I mean it will come naturally into a ball shape, which is what you want. Then you just want to put the dough to rise in a bowl like this, cover it with a little plastic or a tea towel and you can leave it out to rise, it will take about two to three hours or you can refrigerate it and let it go overnight and use the dough the next day.