Speaker: Cranberry sauce and the harvest go hand in hand; here is a fast delicious recipe with whole cranberries. First to a medium two qt saucepan, add three cups of cranberries and three quarters of a cup of water. Bring that to a simmer. While simmering the cranberries will start to pop. Next, add the sugar and simmer for another ten minutes, stirring occasionally. Make this cranberry sauce the day before and store it in a container in the refrigerator. You can flavor it as you like with lemon zest or add some toasted walnuts for texture. With the recipe for cranberry sauce this easy, you will have an alternative to the can variety. Go to holidaykitchen.tv for a cornucopia of delicious video recipes.