Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Hi! Everyone welcome back to legourmet.tv. Today we’re looking at The Complete Book Of Home Preserving. Now I’m in Canada so mine is Bernardin but if you’re in the United States yours would say “Bo” exactly the same book just a different title. I come from the family where home preserving was something that we did every start. As the vegetables and the fruits were ready in the garden and ready in our area we made salsas and chili sauces and pickles and jams in chutneys and all of those things and put them down for the winter. But even though that is part of my background and that’s something that we did as a family, we only stuck to the family recipes and we have you know half a dozen to dozen really standard recipes that we made every year or every other year depending on how much we ate over the winter. And we never straight from that and this book was a real eye opener for me because it introduced me to so many more recipes that were available to me and that I’m really enjoying.
The book is also great for someone who is just starting it with home preserving and maybe as little intimidated by the whole process. They’re afraid that you know charges are going to explode. That they kind to do something wrong or whatever they preserve are going to go bad and hurt them. The process really isn’t that difficult especially if you follow a few simple rules and all of that is outlined in the book making it really simple for someone who is new to home canning to get into it.
Another thing that people think about home preserving is that they don’t want 48 bottles of chili sauce. They don’t want 48 bottles of dale pickles. They only want two or three bottles. They want something just to give them a taste, just to give them an intro. They do not want to spend a whole lifetime on it. They don’t really don’t want to invest the whole lot of money. The recipes in this book are optimized for that. You’re not going to get more pickles and you’re going to be able to eat. You’re not going to get more jam and you’re going to be able to eat. You’re going to get kind of the right amount for someone who is just starting out.
This is a book that I think you should get and it’s from the professionals. These are people that make all of the equipment. Recipe after recipe after recipe for pickles, for chutneys, sauces. You’ve got radishes, high fillings, composts, fruits and syrup varies in syrup, jellies and jams. Marmalades and for jams, jellies and marmalades they give you the option of using pectin, liquid pectin or no pectin. See you can choose what you want to do and each of these variations recipes uses different amounts of sugar. So you can kind tailor it to your taste.
For me this is the book that I really enjoyed. I’m glad that I have it and it’s got a lot to use and I think for someone just starting it with home preserving it would be a really good buy and for some who may already home preserving stock you know what this will be a book to get.
Thanks for stopping by and I hope to see you again soon.