VIDEO | by Behind The Burner

Holiday Game with Chef Craig Hopson at One if by Land, Two if By Sea

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VIDEO DESCRIPTION:
When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. ...
A dish as colorful and decadent as Chef Hopson's menu, this D’Artagnan pigeon, pomegranate emulsion and pistachio aioli is perfect for the holidays.
Posted: 08/04/2009 | Views: 6,841 | Duration: 04:47
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