Paula shows you how to make a delicious, Southern-inspired herbed monkey bread.
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Paula: I know you’ve had Monkey Bread.
Paula: Be in a southern girl, be in a George girl. So this is going to be a savory monkey bread.
Virginia: All right. Okay.
Paula: See, I’m really going to hi that little devil, I’ll get you. All right, over here, I got some fresh parmesan cheese and I’m going to grate up about a cup of…
Virginia: This sounds delicious. This gets rolled in butter and cheese.
Paula: You know it’s just simple thing and not that cheese. Yes there really is a Santa Claus Virginia. Then I’ll add about two teaspoons of a dry Italian seasoning. So we’re just going to take our biscuits and we’ll just go roll them up in a ball just like that. I mean this is really…
Virginia: It’s really going well with butter and parmesan.
Paula: Thank you. All right, Virginia weekend, we’ve got a stick of melted butter, yum! A-huh, melted butter.
Virginia: Get it rolled there.
Paula: It’s a party favor honey.
Virginia: It’s a favorite brown here, isn’t it? Okay so into the butter.
Paula: Dip into the butter
Virginia: It’s like moisture has in hands at the same thumb.
Paula: You’re such a quick study girl. There you go. so we’re just going to mound this up in our bunt pan.
Virginia: this is a bit big bright dish to take to picnics or something like that. Everyone will love it.
Paula: Yes just easy, easy, easy. You know what I’m going to do.
Virginia: I have an idea.
Paula: I’m just going to get a wet that better the way to starving. You know, waste not, won’t not, honey.
Virginia: That’s right.
Paula: So I’m just going to kind of pour that over this biscuits, how simple is that.
Virginia: Very simple.
Paula: And it’s going to be wonderful with that little pig you want to know. So if you put that in the oven, Virginia 350, 375, you know about 30 to 35 minutes. Virginia is buttering up our monkey bread.
Virginia: This smells incredible and now we’re going to put a little bit of cheese on top.