Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
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Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
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Omelets are no longer just for breakfast, budget friendly, they make a fabulous brunch or perfect impromptu supper dish, and they’re healthy too. We’ve updated the traditional recipe a bit to make our super easy and even healthier.
At the farmer’s market, you’ll find all kinds of eggs, here you see turkey, goose, duck, and of course chicken eggs. For our omelet, we’re using large chicken eggs which are most likely to find at the grocery store. The color, light or brown, makes no difference. They’re equally tasty and nutritious. Use two eggs for omelet, small individual omelets are so much easier to make than large ones. Crack the eggs into a bowl, and add a pinch each of salt and pepper. Now add a teaspoon of water. The liquid will keep eggs from getting burning rubbery, a nutritional recipe, whole milk or even cream is used, but water works just as well. In fact, we think it makes a lighter and fluffier omelet. Beat the eggs with a regular table fork to blend, don’t over beat them, we want them to be just barely combined.
Add a teaspoon of olive oil to a nonstick pan. We use olive oil rather than a usual tablespoon or two of butter because it’s more heart-healthy. Swirl it around the pan and let it coat it evenly. Then set the pan over medium heat and let it warm up. Pour in the eggs and stir them with a heat-proof rubber spatula, just 10 to 20 seconds until they thicken a bit to a custard like consistency. Some people will shake the pan at the same time to be sure the omelet doesn’t stick. But stirring will do the trick with a nonstick surface. Tilt the pan to let any raw egg run to the side and cook. Now, run the spatula around the edge of the pan and top half of the omelet with the filling of your choice. It can be a simple as grated cheese or chopped cooked ham or you can take the opportunity as we have to enjoy an extra vegetable serving. We’re using a briefly sautéed onion and zucchini mixture. Fold the other half of the eggs over the veggies, lift the pan a bit off the heat and let the omelet set around the filling just a half a minute until it’s ready to eat.
Now, just gently push it onto the plate and all you need is some good crusty bread and you’re set for a feast.