Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Hi everybody! Welcome back to Le Gourmet TV. Today, we’re making a soup with ham, beans and colored greens. Greens are some of my favorite things. So, the ingredient list again is pretty simple. We’ve got about a pound of white beans that I’ve allowed to soak overnight. You put them in a big bowl, you cover them with water, a little bit of salt, you let them sit for 12 to 14 hours. So in this case, the soup does take a little bit of planning because you’ve got to do something a day ahead. You could use canned beans if you want. I kind of prefer the dried ones. I think they taste better and they got a better texture.
We also got about a pound of chopped ham. You don’t have to dice it too thin, you don’t have to be too careful with your dice. You just want to get it chopped up. We’ve also got 2 medium onions that I’ve also diced. We’ve got one bay leaf, three cloves of garlic and some homemade chicken stock. After the soup is cooked and just before serving, you add in the shredded colored greens. You could use different types of greens. You could use spinach if you wanted, if that’s available to you, you could use Swiss Chard if that’s available. I usually use Swiss Chard in the summer time because I grow it. In the winter time, colored are fairly easy to come by so I use those as well.
So, let’s get over to the stove and get this cooking. I’ve got this pot in a medium high heat, I got some oil in the bottom. It is up to temperature so we’re going to start off with our onion. You don’t really want to fry the onion. You just want to soften it up and make it translucent. Now that the onion is softened up, we add in our ham and the garlic. In go the beans, the bay leaf and our chicken stock.
Now, with the amount of chicken stock you have, it doesn’t cover everything in the pot, you can supplement it with a little bit of water or you could put in some more chicken stock. So at this point, just stir it altogether, you turn the heat down to medium and you just leave this on a slow simmer for about 1 ½ or 2 hours.
The soup has been simmering for about 1 ½ now and we just about ready to take it to the table. So, the last step is to add the colored greens. So, just put a couple of handsful in, it doesn’t take much, and they cook down really quickly so that’s why you don’t want to put this in too early.
So, there you have it, ham beans, and greens soup. It’s a really thick soup. It’s more like a stew than a soup almost, and it’s a hearty meal. It doesn’t really take much with that. A little-- a slice of bread or maybe some cheese. So, give this a try and I hope to see you again soon here on Le Gourmet TV.