Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Guy: For a good breakfast idea with some leftovers, how about some turkey hash. My son Hunter and I are going to knock that up for you. So I’m going to start the onions form but you should see he got some mean dicing skills. Okay, so we’ll start with red onions. Okay, you can take the outside peel of those. Hunter: Okay. Guy: Now we just get a couple slices across the top like this and we’ll let Hunter cut through dice. Okay booze you already know to go from here? Hunter: Yeah! Guy: While Hunter works on that, I’m going to break down a couple of bell peppers. Now the bell peppers, you know the halves, the great thing about it is they can take on any identity you want? You can make it hot, you can make it spicy, you can make it mild. I like using the bell pepper because you got some real great pepper flavor and it’s not too hot for people in the morning. There you go, look at mean nice skills. I got a little Canola oil on to the pan, are you good on those? Hunter: Yeah! Guy: Alright bubba go ahead and pick up the first handful and just throw them in there. We’re going to chop them all up but I just want to get some started. It will take a little while to cook this down. We’re not going to caramelized them necessarily. We’ll just going to sweat them a little bit. Well it’s funny because everybody is looking forward to this dish, so we find at the end that people are starting to store turkey in their different spots around their refrigerator to make sure that we have some, you know we’re ready to go. Nothing worst in one turkey actually in one morning there’s no turkey. Now that looks that a lot of peppers and onions right now, you got to remember when it cooks and I add a little bit of salt to it. You’re going to actually wilt in probably go to about half the amount, half the volume. A little bit of salt in there, crack black pepper. While he’s doing that I’m going to this jalapeno, take out the ribs and the seed. And it’s actually the ribs they are the hotter part of the jalapeno than the seeds. I don’t want it to be too hot. I just want to add some nice flavor to it. Now I’m going to get some potatoes, cut in half so it’s sturdy and take a look at that. So knock the rest this out, Hunter you’re going to manage that for me right? Hunter: Yep! Guy: Okay, this kid’s on point. Hot oil, there you go, and these are nice and thin so they are going to cook up real fast. Those got to be dynamite, okay! Hunter: Smells good! Guy: You like that? Hunter: Yeah! Guy: You have a little dice on this, okay. Hey bubba do me a favor, reach inside there and grab that turkey breast that’s left over from last night. And we’ll pop the garlic down. Okay now the skin although we really enjoyed it when we had the diner. The skin is a little bit rubbery now, so I’m going to take that off. I’m just going to take this and quick chops, heads up here I come. Start stirring for me bubba. We got that heat on high there. That turkey’s going to break down really nice into there. We get those potatoes down, those under the platter look at that. Get that hash down on top of that, look at that hash. Going to give just a little sprinkle of some paprika on top for some nice color. Grab some those tomato bubba and throw them for me, here we go, throw a little lime. Hunter: Cool! Guy: Little lime, fresh lime right on top. That’s great with the peppers and the onions. Hunter: That’s good! Guy: 1 for you, 1 for me. Here’s a little plate, little serving. Here you go and I’ll get some, and get a bite tell me what you think. Hunter: Hot, but good. Guy: Hot but good!