Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
This food video focuses on Montreal Fairmount Bagels bakery's delicious Cinnamon Raisin bagel, and you also get a simple ...
breakfast bagel recipe.
Tags:sfgn,bagel breakfast recipes,bagel history,bagel recipes,best bagel flavors,cinnamon raisins bagel recipes,fairmount bagels montreal,guide to bagels part 2,montreal bagel bakeries,watchmojo
Grab video code:
Angelica Le Minh: Okay so your favorite?
Erwin: There is one popular I remember a cinnamon raisin bagel. You toast it a bit, you cut it in a half—actually you cut in half first then you toast it a bit and then you put it in a frying pan with a little bit of butter and then you break an egg in the hole of each side of the cinnamon raisin bagel and you let that simmer for a bit and then you flip it over or you doing keep your eggs sunny side up and then you take some thinly sliced mozzarella cheese or Swiss cheese and you melt it over the top and then you put that on your plate and then you put a little bit of maple syrup on it.
Angelica Le Minh: So it’s like a French toast.
Angelica Le Minh: So, what's with the fire in there? Is that a coal base fire?
Erwin: No, it’s a wood base fire.
Angelica Le Minh: Wood base fire?
Erwin: We put you know fresh, real wood. That’s what we use.
Angelica Le Minh: Fresh, real wood.
Erwin: Fresh, real wood to make fresh, real bagels.
Angelica Le Minh: Do, you have anybody that who is specific duty is to put the wood in this room?
Erwin: Yeah, the baker. No, no, the baker will add the wood as he needs it because he’s baking the bagel and he has to accommodate the bagel, and he has to keep the temperature at the right level so that the bagel will baked properly and the right amount of time and so that he has to got to keep the heat. It’s not like a regular oven where you turn the dial and you got 450 or 550 or 650 here. The dial is in your head and in your heart. It’s a very artisanal type of work.
Angelica Le Minh: And when you're drunk?
Erwin: You can't bake bagel. I've been here 30 years. My dad was like you know 30 years before me.
Angelica Le Minh: Do you still love the bagels after all this time.
Erwin: I still love the bagels.
Angelica Le Minh: Do you have to think of breaking sometimes or you can—
Erwin: From eating them you mean.
Angelica Le Minh: Bagel all the time.
Erwin: Can you coffee everyday?
Angelica Le Minh: Yes.
Erwin: Toast and coffee in the morning, I mean that’s kind of the thing right. It’s bagel instead of toast and once you have a fair amount of bagel you're never going to eat toast again.
Angelica Le Minh: You can't go back.
Erwin: You're never going to eat toast again. I mean you just won’t. We’re doing here what we did 100 years ago. It’s no different at all. There is nothing that changed. You know, so that’s what I love about the place. We’re not harming anybody and we’re filling a need and we’re doing something the way it used to be done, hands-on, people driven, family oriented and that’s what Bernal bagel is all about.