Grub Street Chicago: Arami 2.0
( 05:12 )
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VIDEO DESCRIPTION:

Join Arami owner Ty Fujimura, Chef Ervin Guinto and Sous Chef Scott Malloy as they prep for dinner and talk about the new robata grill which occupies center stage at the sushi bar, their commitment to fresh ingredients (both raw and cooked), and the importance of well-chosen soy sauces and housemade tsukemono (pickles) to the overall effect of their grilled foods.

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