Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Chef David Bishop teaches how to prepare the southern treat, Grits.
Tags:grits recipe,cooking tips,from the chef to you,grits,southern breakfast recipe,southern food recipe
Grab video code:
Hi, this is Chef David Bishop from the Chef to You. Today, I’ll show you how to make some Southern style grits.
Let’s take a look at our ingredients. We’re using some quick grits today. We’re going to need water, milk, salt, pepper, a little bit of butter and our quick grits. What we’re going to do is put one and three fourths cups of water in the pot, a quarter cup of milk. Milk is not necessary. I just like the milk flavor. We’re going to put in approximately one quarter teaspoon of salt, one quarter teaspoon of black pepper. We’re going to put in one little block of butter, put that in some medium high heat. Then it come to a boil, we’re going to add the grits.
We’ve got our water and milk mixture boiling. We’re going to start adding the grits. It’s very important that water must be at a boil because grits—now, we’ll slowly pour them in here. The ratio, water to grits is 4:1, one part grits, and four parts liquid. You want to stir this, bring it back to a boil, we’re going to reduce the heat, put the lid on and let it sit about five minutes and we’ll be ready to go.
Put that in a bowl and go in on the grits, let me check this. We had a beautiful texture right now. Let’s go and put them in a bowl. Now, the grits are going to turn out just a little more. You don’t want them really trying to come down to that pot because you’ll turn up on it too much. The last thing we’re going to do, we’re going to take a pan of butter and sit it right on top.
Before we leave today, let me just mention, grits isn’t just for breakfast. You can use them with other meals, next to some crutch style steak, steak and gravy, even fried chicken will be enjoyable with. This is Chef David Bishop cooking and teaching, until next time, may God bless.