Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
In this video, learn how to grill burgers, hot dogs and steaks.
Tags:Grilling Burgers, Hot Dogs and Steaks,monkey see,grilling basics,grilling burgers,hot dogs and steaks,michael hedrick,mike hedrick,monkeysee,outdoor grilling
Grab video code:
Hey guys, Mike Hedrick, Pit Pirate BBQ. Hey, I am a professional caterer and a competition barbeque chef. This one’s well some top tens and some top fives. Today, we are going to be grilling like a villain here at Virginia, it is a beautiful weather here and we got just great things we are going to do. We got friends and family coming over. We got hamburgers; we are going to hand made. We have got all kind of different hotdogs, we are going to show you how do little scoring on there and trick him out, let the kids have fun with them too, and we have got steaks, we are going to put on there. Then were for the men and once we do all that, its going to be good eating. Any time you’re messing with food, you got to remember to be food safe and you keep things washed up and sanitized. Anytime you messing with knives, you want to make sure that you just keep those away from you. Well, park your hands if you don’t want cut, and any time that you are messing with the hot grill, well you just want to keep the kids away from that and make sure that everybody is taken care of. Let me go ahead and get this grill great hot, and it will be time to get some award winning hamburgers guys. Think about hamburger, is you don’t want to get it too lean, I have a nice 80/20, so there is a good amount of fat that’s in there, and you want that fat to kind of give that burger some nice moisture. You also don’t want to be squeezing it all up out of there. Right now, I am going to go over something simple. I like some fresh cracked pepper in there. I like some fresh cracked sea salt in there. I don’t put a whole lot in my burgers; you could put any thing in there. I like some nice onions, diced up onions. You can make a bacon burger, and wait for the bacon for later. You just put it on in there now that’s what I like. I am going to go ahead and use my own seasoned salt, but you could use any seasoned salt, its going to have paprika, cumin’s, and all that kind of stuff in there. And then after you get it in there, you want to work it in real good, but you don’t really have to smash it all together way, too much. You just want to work all the ingredients, such that they are nice and even. You get all the pieces together. All the seasonings mixed throughout. You don’t want somebody get all seasons and you really got none. So, you want to work that pretty good, and then at this point you want to go ahead and start making your patties, I say with something about size of a may be a baseball. It’s a good size. You want to make your patty so that it is bigger than your bun that you are working with. And then I also say press down the center a little bit, because we know the hamburgers are going to want to pump up. So and it don’t have to be perfect looking, just a good looking patty like that. I am going to make up few of these and we are going to be grilling. These things are going to coming off. It’s a beautiful day here in Virginia, nice and warm. Again, pushing that center down, real nice I think it comes up, onion and everything you know a lot of love in there. So we make up these, then we are going to go ahead and pull these things off and probably flip them, probably in about five minutes or so.