Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
In this video, I’m going to show you how to make Chickpea Miso Soup using Miso Master’s Chickpea Miso.
This is a sweet soup and it works best as a side dish. So let’s begin.
Turn your heat on high. Use about a quarter pot worth of water. While the water is heating, go ahead and prepare your ginger. Once the ginger is peeled, go ahead and grate it using this side. Pull your ginger out and add your ginger to the soup.
Next, prepare your Daikon Root. Daikon Root is a radish and it’s also a blood purifier. Once it’s been peeled, go ahead and grate it and you’ll see the band-aid here, watch that grater. It got me on the last one. While the water is still heating, go ahead and add Dulse seaweed. Now, there are other seaweeds that people often add to their Miso soup, but I like to use Dulse seaweed. I think it has a better flavor and it’s easier to chew. Just add a big scoop—or maybe not that big, about that much.
So you want your water to boil for about a minute or so, so that the ginger distributes its flavor into the water. Once that happens, go ahead and add the Daikon Root, and then you’re going to add the Miso paste. This Miso paste takes time to dissolve and use a little bit more than what you would use with a dark Miso.
Now, what you want to do is once it almost begins to boil, you want to turn the heat way low. While it’s heating up because of the Daikon Root, go ahead and start stirring it in. Notice I still have the heat on high, still heating it up but I’m careful to make sure that’s not going to actually start boiling.
Breaking up the Miso against the wall is how you get it to stir in. You don’t want the soup to boil, so right about now because it’s just starting to, we’re going to turn it on low and we’re going to keep stirring in the Miso paste.
Once your soup has a pleasantly strong flavor, it’s time to serve. Then just add some Barlean’s Flax Oil to it. This adds both flavor as well as it gives you lots of Omega 3 fatty acids.
This is a delicious soup that makes a great side dish.