Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Bean curd(tofu) is one of the most diverse ingredients, it comes in both firm and soft varieties, it can be used to make ...
anything from soup to veggie burgers. It is handy to freeze some fresh tofu when you don't want to eat it right away.
Tags:Bean Curd Soup With Shrimps,Bean curd soup,Frozen Bean Curd Soup With Shrimps,tofu
Grab video code:
Today, I’m going to show you how to cook this frozen bean curd into a delicious soup. The frozen bean curd is actually made from the fresh bean curd. What you do is you drain the water inside the fresh bean curd and just freeze them and defrost it the night before you need them and cut into little squares like this. It looks really funny when you’ve frozen them. It looks like layers here. Anyway, this is about 800 grams. You can use it from 500 grams to 800 grams. It depends on the size you can buy from the market.
We also need about 100 to 120 grams of the shrimps and you can use either the cooked one of the fresh one. If you use the fresh one, just don’t forget to stir fry them about one or two minutes in the wok and when it’s turned to a pink color, remove from the wok and then set aside.
Also, we need three spring onions chopped and one inch of root ginger chopped, 25 grams of fresh coriander chopped. And also, we need about 1 tbsp of Chinese rice wine but if you don’t have it, you can use dry sherry and a few drops of sesame oil, some salt, about half teaspoon of Szechuan pepper powder or you can use the fresh ground Szechuan pepper. And also, we need about 1 ½ liter of chicken stock or fish stock, 2 tbsp of vegetable oil or you can use groundnut oil. I like it groundnut oil which is a peanut oil. Also, you can use some chicken powder but if you don’t like it, just leave it out. Let me show you how to make the soup.
First of all, we heat the wok up and add the oil. When it’s medium hot, we add the ginger and the spring onions. Give a quick stir-fry. Then we add the chicken stock. I’m going to bring the stock to boil. When the stock is boiled, then we add the frozen bean curd and bring that bean curd back to boil again.
When the bean curd is boiled, then we add the rest of the ingredients—the shrimps, 1 tbsp of Chinese rice wine or dry sherry, ½ tsp of the Szechuan pepper, just some salt to taste. If you think you need more soup, you can add more water and add a little bit more salt to taste, but here I think I just got it right. And then turn the heat down to a simmer about ten minutes.
Ten minutes later, it looks like our delicious frozen bean curd soup is done. Last stage, we add a few drops of sesame oil, just a few drops, and then we add the fresh coriander. Wow, look at the color, really fresh and nice.
Okay, that’s our delicious frozen bean curd soup. Let me just get some more and have a taste. I’m going to pour some out into a bowl. Oh, it smells so lovely! Alright, here we go, bean curd soup with shrimps.