Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
We’re going to make little mini staffing bites. I love this recipe because this is bread. We’re going to dip it in bread and we’re going to fry it. So just take a little scoop out of your staffing and make a little ball. The last little mini ball made out of our left over staffing. Now what we’re going to do is just start dredging this with just one wet hand with the egg wash and one dry hand and then right into the oil. As you can see this fry up really fast and don’t worry about it. Everything is already cooked, so we’re just going for color right now. And the coloring one is kind of nice and golden brown. Looks pretty good. So I’m going to take this out, get this to cool off and then I’m going to show you what to do with your cranberry sauce left over. Now this is going to be really easy, it’s just your sauce and some nuts and we’re going to put them together in a food processor and make some pesto. Now pesto comes from the word to pound. So this is going to do all the pounding for us. Alright so we got it open, we got to put in here the left over cranberry sauce just right in and then some walnuts and a little bit of black pepper. Really brings up all together because the cranberry sauce is kind of sweet. Alright so, watch how fast this is. We’re just looking for everything to get broken down the size and nice little puree. Look at that! Oh and it’s pretty too. Look at it. Alright I want to give this a try. Just a little dive in there. Look at that, your staffing left over never tasted better.