Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Chef Shannon Overmiller shows you how to form meatloaf into loaves.
Tags:Forming Meatloaf into Loaves,monkey see,chef shannon overmiller,entrée,home style meatloaf recipe,How to Make Meatloaf,meatloaf,Meatloaf Recipe,monkeysee
Grab video code:
Hello! I’m Shannon Overmiller of The Majestic. The executive chef in Old Town Alexandria.
And we were demonstrating home style meatloaf. And previously, I showed you how to mix the meatloaf, and test it in a pan to test it for seasoning, and then re-adjust it as necessary. Next, I will be showing you how to form the loaves and to bake the meatloaf. Following with the tomato glaze. So, out of your bowl, clean hands or put rubber gloves, whichever you prefer. So the mixture has gotten in a real more dense texture, emulsified. Everything’s combined. What you want to do is take your meatloaf out, and I take just a little mixture at a time. Form it into whatever size you choose. You can do this in a pan, on a baking pan, on a loaf pan. However you choose. But keep it very uniform, it’s really what you want. It’s really what’s important is that it’s uniform. And the ends are the good thing to make the sauce with, when you have the end bits. I like to save a little on the raw mixture too to make my meatloaf gravy.
So, I’ll show you that as well in the future, but I do like to use a little bit of that in my meatloaf gravy. Think that any rule of thumb with a sauce it should really come from what its coating. Now this will render quite a bit of dripping when you bake it, and that’s also one key element to the sauce. Okay. So you see how we form our molds. I like meatloaf, I like making meatloaf, it’s fun. Of course you’ll probably do this a little larger, but this is just good for demonstration purposes. So we keep them all the same, so cook time is the same. You can do it one large one, you can do it in a loaf pan as I said, but you can do it as this manner, as well. I’ve found this way to work very well here at the restaurant.
So next time we’ll demonstrate how to make the meatloaf tomato glaze.