Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Hi! I’m Jennifer McEntire with the Institute of Food Technologists. And today, we’re going to talk about how to handle your food safely. This is really important because a lot has changed and we know a lot more about how to handle food safely to try to protect our family from illness.
There are four basic steps that you can take. That’s cook, clean, chill and separate. These are recommended by the partnership for food safety education which is a group that includes the CDC, the USDA, the FDA, IFT, the Institute of Food Technologists and many other partners.
And what we’re going to do today, right now, is look at one of the main ways that food can become contaminated and also cross contamination. For example, by the time you finish watching all the segments in this video, the bacteria that might be on this food could have doubled. So it’s really important that we handle our food safely. This is particularly important for people with young children. I have a two-year-old daughter for the elderly which would include people like my parents, for people who have immune issues, those who have illness. It’s very important to handle food properly.
So what we’re going to do today is look across contamination. And for example, I might cut this piece of chicken and I know that I need to use two cutting boards. And so as I’m cutting the chicken, I’ve done a good job. I have my other cutting board out there. I have another knife which is recommend. You should always separate your raw food from the cooked food.
So as I finish here, what I don’t want to do now is I’ve done such a good job for pairing my other station. I don’t want to not wash my hands and take this and cross contaminate through my fingers. So we definitely want to keep our food separate but we also want to be aware of what our hands are doing, what our knives are doing, what our surface is doing and make sure that we keep everything clean. This is the first step and a major step in food safety.
So what should we do? What we need to do is wash our hands. So that’s the next thing that we’re going to do.