Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi! I’m Jennifer McEntire with the Institute of Food Technologists. And today, we’re going to talk about how to handle your food safely. This is really important because a lot has changed and we know a lot more about how to handle food safely to try to protect our family from illness.
There are four basic steps that you can take. That’s cook, clean, chill and separate. These are recommended by the partnership for food safety education which is a group that includes the CDC, the USDA, the FDA, IFT, the Institute of Food Technologists and many other partners.
And what we’re going to do today, right now, is look at one of the main ways that food can become contaminated and also cross contamination. For example, by the time you finish watching all the segments in this video, the bacteria that might be on this food could have doubled. So it’s really important that we handle our food safely. This is particularly important for people with young children. I have a two-year-old daughter for the elderly which would include people like my parents, for people who have immune issues, those who have illness. It’s very important to handle food properly.
So what we’re going to do today is look across contamination. And for example, I might cut this piece of chicken and I know that I need to use two cutting boards. And so as I’m cutting the chicken, I’ve done a good job. I have my other cutting board out there. I have another knife which is recommend. You should always separate your raw food from the cooked food.
So as I finish here, what I don’t want to do now is I’ve done such a good job for pairing my other station. I don’t want to not wash my hands and take this and cross contaminate through my fingers. So we definitely want to keep our food separate but we also want to be aware of what our hands are doing, what our knives are doing, what our surface is doing and make sure that we keep everything clean. This is the first step and a major step in food safety.
So what should we do? What we need to do is wash our hands. So that’s the next thing that we’re going to do.