Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
A cocktail of green Saint Patrick's Day proportions. Gin with a tad of creme de Menthe and a bit of bitters.
Tags:Emerald Isle cocktail,angostura bitters,creme de Menthe,saint patricks day,Saint Patricks Day cocktail
Grab video code:
Derrick: Welcome to Common Man Cocktails, I'm your host Derrick Schommer. And this week we're going to start the show off right. We’ll going to do an Emerald Isle cocktail.
This was submitted by Zack, I hear shaking. Drives me nuts.
And what this drink is going to has little gin. A little Cr?me de Menthe. Angostura bitters, just a bit, a dash or so of Angostura bitters. We're going to do an ounce of gin in a teaspoon. So I have a teaspoon here, this is a teaspoon, right?
Derrick: This teaspoon, it looks like it might have gone through the garbage disposal?
Jennifer: Probably did.
Derrick: Like grate. So I'm not going to use that for anything but just measuring.
Alright. This is going to be stirred and that’s really it. Sorry, that’s all I got. And for those who are wondering if I'm on crack or bit drunk, no, I guess Starbuck’s double shot vanilla. You don’t like this, huh?
Jennifer: No. gross.
Derrick: It’s gross. Anyway. Let’s go.
Iced this up. This is go, whoa. That should do it. It’s going in a cocktail glass. So I'm not going to get too crazy on the ice, but I need it have enough ice in there, chill it up.
Alright, where’s my measuring stuff? One ounce of gin. Sweet. We're using Blue Coat American dry gin, which is kind of its own category. It’s like London Dry, but it’s made in America. So it’s got kind of a zesty orange mist to it. Of course you get your juniper.
We haven’t done an American on ABV in? ABV would be alcoholsbyvolume.com.
It smells pretty good. And we're going to do a teaspoon of cr?me de menthe. Unlike the last, the Green Dragon where it was like. This is like something you would take for medicine. Unlike the Green Dragon which went way overboard on the cr?me de menthe, to make very minty drink for those that need fresh breath and all that. What this is doing is obviously it’s going to give the color but maintain a lot of the gin, I think. The gin structures.
We’ll do two dashes, because I love the Angostura. And that should be good. We’ll stir that up. I guess I’ll stir it with this since I didn’t bring a bar spoon.
I'm never prepared for stirring. And why are my fingers sticky? See a bar spoon, the ice doesn’t go all crazy on you. You can roll it better. Ooh, that’s loud. But overall, you get that nice chill factor. We're going to strain that in here.
Now what you could use, and this was called in the recipe, is a little mint leaf. Or maybe sprig of mint here. Unfortunately, my mint is, if it’s not dead, then it probably soon will be. Wow, they don’t give you much here, huh? That’s like the wimpiest drink ever.
Jennifer: They didn’t give it to you, you made it.
Derrick: Well the recipe. But, it looks green. I really, I mean, double your ingredients. Because this is a small cocktail glass to begin with. Well let’s see, may this is all you're supposed to have.
Well, we got more of the mint this time. We're getting some orange zest. Almost like a zest spray, juniper and mint, all together.
Ooh, sweet mint attack. Ends with the juniper bite. Little, almost like organic taste to it. Definitely gintastic. You're going to get the gin all the way home. But, you're going to get the gin and the mint, but the mint does not overwhelm the gin. All that is happening in this drink is just too small. So I would go two ounces of gin and two teaspoons of mint, just to get to kick it up and make it. Just put more in the glass. And like I said, you put like a little piece of mint here hanging off the edge. If we had mint, then I’d do that. But I don’t, and whatever. What's the big deal with it?
So that’s your Emerald Isle cocktail. Also, you know, don’t forget to check us out in everdaydrinkers.tv. If you're looking for, I'm going to be wearing some crazy shirts. I'm going to attempt to wear crazy shirts, because I'm searching them out if you go to zazzle.com, and search those out. You get shirts like this. You could use our code, we have Everdrink10 for 10% off over $50. And everything12, 12% off over $75. So check out zazzle.com. And if you do that and use our code, you're actually supporting us and some of that money might be rolled back into the show. So if you're looking for some crazy shirts, check them out. Check us out again, also check out everydaydrinkers.com.
I'm your host Derrick Schommer, happy St. Patrick’s Day. We're getting close and we got green drinks.