Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Hi! I am Amy Riolo. Today, I am working in the kitchen at Sur La Table in Arlington, Virginia. I am teaching you how to make Egyptian recipes. The recipe which we’re making right now is called Koushari. The ingredients which we will need to make this recipe are 1 cup black or brown lentils which have been sorted and rinsed, 3 tablespoons expeller-pressed corn oil or extra virgin olive oil, 2 medium yellow onions, one which has been diced and the other has been sliced, 6 cloves of garlic which are minced, 2 cups of tomato puree, salt and freshly ground pepper to taste, 1 teaspoon cumin, teaspoon chilly powder or crushed red pepper flakes, 1 tablespoon distilled white vinegar, 1 cup Egyptian or other medium or short grain rice, cup elbow macaroni or penne pasta and 1 cup chickpeas which have been rinsed and drained. The tools which we will need are 4 medium and small saucepans, one of which will need a lid, 1 medium sized skillet, spoons and a colander. So the first thing that we’re going to do is boil water to make our lentils. So I have a little pot of water here that's coming up to a boil on high heat. Then we’re going to add our lentils. Now these are brown lentils and these are the ones that are the easiest to find in the United Sates, but you can also get black lentils, if you are lucky enough to find them at an Indian or a Mediterranean store. If not, just go ahead and substitute these brown ones. Now lentils are a great ingredient for vegetarians because they have so much protein in them, that they are really a wonderful source of protein. They date back to antiquity in Egypt. Actually, Egypt was one of the main exporters of lentils in antiquity, which that doesn’t sound very impressive right now, but in those days lentils were as valuable as gold. So it was impressive back then. I am just going to add a little bit of salt to our water. I am going to stir everything together. I am just going to let the lentils come up to a boil. As soon as they come up to boil, which they are doing right now, we can just lower our heat to about medium or medium-low, leave them uncovered. We will let them simmer for 20-30 minutes or until they are tender. What I would like to do when I make lentils is I double the quantity that I am going to need and then keep half on hand, so that I can add them to salads, you can scatter them on top or do a variety of different things with them. Especially for vegetarians, they are great to have on hand in the refrigerator. If they are already cooked, you just save yourself that much time. So now, we will let our lentils cook. When we come back, I am going to show you how to make our spicy tomato sauce.