At summer's end, more than a thousand locals gather in Alfa, Sweden, to eat fermented fish known as Surströmming. WSJ's John
...
Stoll tries out the notoriously smelly fish.
Tags:Eating Fermented Herring in Sweden,alfa sweden,summer swedish food,surströmming swedish food,swedish fermented fish dish,The Wall Street Journal,WSJLive,john stoll
The Wall Street Journal is the world’s leading business and financial news publication, delivering the most crucial news of the day, insightful opinion and fair-minded analysis.
Comments