Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Everyone has tried or wants to try a no-knead bread recipe - but so many of the recipes need a dutch oven or special pan ...
to bake in. Not this one; you can bake these loaves in any oven proof baking dish or pan.
Tags:baking tips,bread baking,bread recipes,no knead bread,no-knead peasant bread,Le Gourmet TV
Grab video code:
Everyone has tried or wants to try a no-knead bread recipe - but so many of the recipes need a dutch oven or special pan to bake in… Not this one; you can bake these loaves in any oven proof baking dish / pan.
Ingredients: 4 cups (1000 mL) all-purpose unbleached flour 2 tsp (10 mL) coarse salt 2 cups (500 mL) lukewarm water (100ºF) 1 Tbsp (15 mL) sugar 2 tsp (10 mL) active-dry yeast room temperature butter for greasing the bowls
In a measuring cup, dissolve the sugar into the water. Mix in the yeast and let it stand for about 5 minutes or until the mixture is foamy - just to ensure that the yeast is active. In a mixing bowl whisk the flour and the salt. Mix in the water / yeast to form a wet, sticky, 'ragged' dough. Transfer this mixture into prepared buttered bowl. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for an hour or so - it needs to dbl in bulk. Punch down the dough, recover, and allow to rise a second time. About an hour.
Preheat the oven to 425ºF. Butter two oven-safe 1.5L bowls (or bread pans), divide the dough into two equal portions and place into your prepared bowls. Cover & let the dough rise for about 30 minutes.
Bake for 10 minutes, then reduce the heat to 375º and bake for 22 to 25 minutes longer. Internal temp should be around 190ºF. Remove from the oven and turn the loaves onto cooling racks. let cool for 10 minutes before cutting.