Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
An easy and versatile technique for steaming fish, both whole and filets.
Tags:asian,chinese,diet,dinner,entree,fish,fish filets,healthy,seafood,steamed,steamer,supper,whole fish
Grab video code:
Easy international cooking or I will show you how to go around the world without even leaving your kitchen.
Today’s destination is China. I am going to show you a basic technique for steam fish that is healthful and delicious. The ingredients you all need for sizzling steam fish are one pound whole fish or fish fillets, some Chinese cabbage, ginger, garlic, scallions, a sweet pepper, soy sauce, sesame oil and grape seed or peanut oil.
The pieces of equipment you all need are a large wok with a lid, a glass fry pan, a rack, a large spatula, a ladle and a couple of sharp knives.
First, I am going to slice some scallions into slippers. Now, we are going to slice the pepper into slippers. Now, I am going to clean some ginger. Now, I am going to smash a couple of cloves of garlic.
This is a great technique for steaming fish. I am going to take a glass pie plate and put some Chinese or enough of cabbage leaves to make a bed and then I am going to take some aromatics like ginger and garlic. We are going to flavor the fish.
I have two fillets of lasting cod. You could Flounder, you could use Sea Best, you could use whole fish which could be nice and season it a little bit of soy sauce and a little bit of pepper, margarine and salt because obviously I used plenty of soy sauce and this is going to go into our steamer.
So, I have my large wok and I poured in a ¾ cups of water, cranked it up really high and the water is boiling. There is a place to rack in there and that is going to hold my glass pie plate. I put the cover with the lid and let it steam for 10 minutes.
Our fish steam for about 10 minutes, lift the lid. Try to see if we have done this. And that looks done.
To finish the steam fish, we take some scallions and some pepper, use an orange pepper because it looks so great and so great and I have a mixture of sesame oil and grape seed oil and you can use peanut oil that are not heated and just go to finish if I take some of this oil. Be very careful with it. That sizzles, that sounds great. Let us make the fish a little crispy on top and cooked the vegetables just a little bit that is why we call it sizzling steam fish.