Supermarket meat doesn't look the same to everyone. Meet Jake Dickson, owner and operator of Dickson's Farmstand Meats in
...
New York City. For Jake, supermarket meat is a turn-off. He's one of many inspired by the work of Michael Pollan and The Omnivore's Dilemma. But one of few who actually went on to seek a more hands on experience working on small to large farms, in butcher shops and slaughter houses to really understand the big picture of where meat comes from.
Comments