Designer Makes Clothes from Fermented Tea
( 01:55 )
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VIDEO DESCRIPTION:

Sacha Laurin’s day job is the master cheese maker for the Winters Cheese Company, but her passion is kombucha (or fermented tea) couture. She is creating a line of living haute couture, crossing fermentation with eco-friendly fashion. To do so, she uses something called SCOBY – a symbiotic colony of bacteria and yeast.

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