Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Ted: We are Americans. If we could a find a way to fry it, we will.
Female: I heard Ted is a turkey deep frying expert but I also heard he’s a little bit scared of the oil. He’s like made some contraption that Alton taught him how to use and he’s going to be like far away from the turkey when he drops it in the fryer but it was.
Ted: Deep frying a turkey can make for a delicious bird but it’s kind of tricky and a little dangerous and that’s why I'm standing in front of this ladder which is a contraption invented Alton Brown. He calls is the Turkey Derrick and this allows us to safely lower the bird very safely into the hot oil because hot oil is dangerous and you don’t want to splatter anybody or burn down the house. Now, to make a turkey, we need a turkey. Alex Guarnaschelli I understand you brined a beautiful bird.
Alex: I did. Here it is.
Ted: Wow, nice!
Alex: All ready for it s hot oil bath.
Ted: Now, how many pounds is this turkey?
Alex: So, we have here a 14-pound turkey that has been completely patted dry once removed from the brine. That’s really important. You want to get any excess water out of the way so we can go right into the hot oil bath.
Ted: Okay. Well, this is exciting.
Alex: You look like you're getting ready for a surgery.
Ted: Are you ready for this procedure? Okay, so here’s what we do.
Ted: This is the device that will allow our turkey to be safely handled.
Alex: By the way, the gloves are a nice touch.
Ted: Well, food safety is a very serious issue. And the kit comes with this handle for lowering the turkey down in but it just for some people to come in difficulty to get it down in there without splattering.
Alex: Nice biceps.
Ted: Really? You my dear, been looking wonderful yourself. We’ve got our turkey mounted on this lovely device but ready to put it in. What we have here are two pulleys attached to an ordinary ladder and a piece of sash cord which is a cut in rope and this is going to allow us to lower our turkey into the oil very slowly because we don’t want any splattering.
Now, when you deep fry a turkey, you want to do it for about three minutes per pound plus an additional five minutes. This being a 14-pound turkey, that’s 42 minutes plus five is 47. We put the turkey in at 250 then you bring the temperature up to 350 but you can't walk away. You have to stay there and monitor that temperature minute by minute so that it never goes higher or lower than 350. Besides you really shouldn’t leave your turkey sitting there and someone could come along and steal it.
Okay, time is up so we’re going to hoist this guy out and take its temperature.
Ted: Look at that.
Alex: Right away when this comes up out of the oil, look at it.
Ted: That’s going to be some crispy skin.
Alex: Now, once you pull it out of the oil, take its temperature by poking a thermometer, a little one into the thigh meat, the thickest part until we get up to 151.
Ted: That’s right. Then, you're going to leave the turkey hanging here for 30 minutes protecting it carefully from dogs or your neighbors and the temperature will come up during that time to 161 which is perfect.
Alex: Once this comes up out of the oil, it’s like you want to just tear in to it right away. It’s got that incredible pay off in that crunch.