Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Randi Goldman shows us a simple and beautiful way on how to decorate a cake.
Tags:decorating a cake,monkey see,cake decoration,cake icing,monkeysee,randi goldman
Grab video code:
Hi! I am Randi. Today we are going to make a Chocolate Cake. Now we are going to put the final decorations on our cake. We have already put our crumb coat and our final coat using our cake decorating comb on the sides and smoothing out the top. I have in my pastry bag already to go tip number 21 it's a simple starter tip, we are going to make a border, shell border on the top and the bottom and then a simple floral spray. Now always want to make sure that you have planned your design out in your mind. So you know where you want to put the message and the design. I always like to put my borders on first, so I know how much room I have to work with.
Again just like the spatula and icing our cake, I want to make sure that the tip, and the bag is right in front of us so we can see what we are doing. If we are using the bag over here we can't watch our hands. Make sure the tip is always clean; we are holding it at a 45 degree angle. We are letting the tip and the icing do all the work. Gently squeezing out a little bit of icing, we want to see the little tails at the back end of the shell border. I like to use the same color for my icing and my borders. You can also put nuts around the sides if you want.
So the next thing we are going to do is show how to make a rose. Take our flower nail, our pink icing is already in the bag with a tip number 104, we are going to make a small base with the icing, clean off the tip, and then we make our petals. We are doing three rows of petals. Because I am using the same buttercream icing if it gets soft we can put it in the refrigerator to firm up, and I can have the flowers already to go like I do here. We step this aside. One of the little tricks, we can take our spatula, set it aside on top of a bowl.
So now I am going to take and write our message, we are going to say Happy Birthday. I like to print.
Don't forget to dot your eyes and cross your tees.
Next we are going to do floral spray. I am using the green icing with the tip number 2. Again you want to make sure you have planned your design in your mind. So you know where you want your spray in your flowers to go. I am making small little stems to put my rose buds, and a mound of icing in the middle for the flowers.
So next we are going to take our 104 tip with the pink icing, make a rose bud. Always clean off the tip. Don't forget your sepals and calyxes with your green icing.
Then next we are going to add our roses and then our leaves, and then we have our completed decorated cake.
So I pick out my three favorite flowers. We are going to put them at an angle to the mound of icing. These flowers have been sitting in the cooler, so nice and firm. And then I am going to take a tip number 352 and make our leaves. And there we have our completed, decorated Chocolate Cake with Ganache filling.