Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
This video will discuss cuts of meat from the short loin.
Tags:Cuts of Meat from the Short Loin,monkey see,beef,beef basics,beef grading system,cattle,cattle beef,choice cut,grades of beef,monkeysee,prime cut,select cut,usda grades of beef
Grab video code:
Hi, I am victor Albisu, Chef de Cuisine at BLT Steak. Today, we are talking about beef basics, more specifically, cuts from the short loin. Here in front of me we have three different cuts of New York strip. One is a bone-in New York strip as you can see its cut on the bone, one is a New York strip, a 16 ounce New York strip that we tie before cooking and here we have the Japanese Wagyu Kobe style New York strip. As we talked about before, the marbelization in meat gives it its flavor and also its tenderness. Now here we have certified Black Angus cuts and this is the Japanese cut. Now you will notice that this is vastly more marbleized than either of these two. The Wagyu cattle or the Japanese cattle from Kobe, Japan has a specific diet, but not only does the diet affect its marbelization and its flavor, but it is actually, a phenomenon of the actual steer in Japan. Now they are fed Saki in beer and these steers are massaged constantly until adulthood. So you will see that, you can almost imagine how that affects the distribution of fat throughout the meat. Now here domestically, the certified Black Angus which is a cattle that comes from Scotland is a very flavorful, wonderful steak as well. But you will see that the marbelization is less, but then again, nothing is quite that marbled other than the actual Kobe. Now talking about the New York strip steak cut, being cut from the short loin, it does very little work. So the tenderness of the actual muscle is very high. It's a very popular steak because it is not only tender, but it is flavorful because it does have a good amount of fat and it is considered a very balanced steak because of that. It is tender, it is flavorful and that's why it's one of the more popular steaks. Now this is a bone-in, double-cut New York strip and anything that you are going to cook on the bone as we talked about with the rib eye is always going to be that much more flavorful. This one, you have to cook a little bit differently, cook it a little longer, maybe cook it in the oven for a little while as well, whereas this one, you can probably cook it all the way on a grill. But these are the three major cuts from the short loin. In the short loin as well, there is a beef tenderloin that cuts between the short loin and the sirloin and we will be talking about that in our next segment.