Crock pot recipes are always a hit. This white chicken chili recipe is great for tailgating or a potluck.
Tags:Crock Pot Recipe,chef jason hill,chef tips,cheftips,cheftipsonline,crock pot,crock pot recipes,potluck,white chicken chili
Grab video code:
Transcript
Jason Hill: Hi! I am Jason Hill. In just next couple of minutes, I am going to show you an awesome chile verde recipe that's going sure to be hit in your home.
Of course, you all know what this is, it's a crock-pot or also called a slow cooker. It's basically an electric casserole that cooks your food at a low, moist heat and is also designed to cook your food from anywhere between 4 to 12 hours. When I am cooking something in here that gives me plenty of time to catch the games on the couch.
Another great thing about these crock-pots is there is really nothing to them. You have got a lid and you've got an insert. The insert sits in the electric element, which heats up your bowl, which in turn evenly cooks your food, clean up as a breeze and you can walk away from this and let it cook all day long.
Okay. Let's add our ingredients, and chicken. Give it a good stir. Set it on high and it will be ready in four hours. Alright now it's time to assemble. You can get this out of bowl, but I prefer wrapping it in a tortilla. Put a little sour cream in there, little cheese and of course, some homemade salsa. Let's wrap this bad boy up.
Look it's so good, I have already finished half of this breedo. So, if you want to be a hit at your next party, or the parking lot party, or the tailgate try this recipe. Thanks for tubing in.
Chef Jason Hill graduated as valedictorian of his culinary school in 1998. Since then, he has worked with some of the best chefs in the industry. We hope you enjoy our quick easy recipes!
Comments