Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Today we’re going to do a creamy caramelized onion soup and the key to this soup is a long, slow caramelization process for these onions. You don’t want to cook them too fast you want to take your time and make sure that you develop that flavor. So we’ll get started and turn our pot on to medium heat and to the pot we’re going to add a quarter cup of butter and we’ll just let that melt.
Okay so the butter is pretty much melted now and to the pot we’re going to add four chopped up onions and these aren’t chopped up particularly fine you want some heft to the onion and the quarter teaspoon of sugar, you put that in the pot and you just stir a little bit to get the onions coated with the butter and then turn your heat down to low. Now this next fit takes a lot of patience. It could take 20- 25- 30 minutes to get this onions caramelized the point that you want them.
I’m going to put a cover on, keep the heat on low and keep a really good eye on them, come back every couple of minutes, give mister make sure that they are not burning and adjust the heat accordingly. So you’ve got a beautiful brown caramelization on these onions now and you can really smell how sweet they are, it took a lot longer than the 25 minutes but the flavor we’ve built here, you just can’t rush it. So now we take one minced clove of garlic and we mix that in and you just want to cook that for 35, 40 seconds or so just to get it hot. You don’t want to brown the garlic, you don’t want to burn the garlic. And then I’ve got a couple of tablespoons of just white flour and you want to mix this in and at this point you want to stir constantly and again 35, 40 seconds because you don’t want the flour to burn. So now I’ve got two cups of milk and two cups of heavy cream.
Now you just want to stir these together, mix it up and bring it up just to a low simmer. So the soups just about up to temperature and it has become noticeably thicker which is one of the indications that it’s almost at the right temperature. So as that comes up just a little bit more, we’ll get our eggs ready but I have here three egg yolks and you just want to whip those together and you want to denature them because you don’t want them to cook and curdle when you put them in the soup. So you get just a little bit of the soup and slowly add it into your eggs to bring them up to temperature, stirring constantly. And then you pour the egg yolks into the soup and thoroughly whisk them in.
We just cooked this on low heat just a little bit longer and it’s ready to serve. So we just serve this up, hope you enjoy it thanks for stopping by and I’ll see you again soon on Le Gourmet TV.