Sheet cakes are perfect for family gatherings, and easy enough to bake on a weeknight.
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Sheet cakes are perfect for family gatherings, and easy enough to bake on a weeknight.
1 cup plus 2 Tablespoons (280 mL) butter, softened ¾ cup (170g) cream cheese, softened 2 cups (500 mL) sugar 6 eggs 3/4 teaspoon vanilla 2-1/4 cups (560 mL) cake flour Icing: 1 cup (250 mL) sugar 1/3 cup (90 mL) evaporated milk 1/2 cup (250 mL) butter 1/2 cup (250 mL) semisweet chocolate chips
Method: Pre-heat oven to 325ºF (165ºC) Cream together butter, cream cheese and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour to butter mixture and mix well. Pour into a greased 15x11" baking (brownie) pan. Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean. Cool completely. For frosting, combine sugar and evaporated milk in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes, do not stir and beware of it boiling over. Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Yield: 24-30 servings
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