Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
I received this recipe for crab cakes from a local restaurant, Satellite Cafe. The infusion of lemongrass adds an uptown ...
twist to this down-home favorite.
Tags:Crab Cakes with Lemongrass recipe,crab cakes,food,lemon grass,little rock,outdoor living,p. allen smith,recipe
Grab video code:
Bonnie plants, going greener for you
Did you know that an herb in the broader sense is defined as any useful plant? Well, it just makes sense. Since all over the world, people use plants in different ways to compliment their cuisine. Take this lemon grass for instance.
Today, we are going to be working with lemon grass. Lemon grass is use in Asian cooking. It is known for its heavy lemon concentrate flavors and it’s base ingredient is lemon. It is very important how you cut the lemon grass. You want to take the very end of it off and then you only want to use about three to four inches of the lemon grass. It is important that you sheave the outside of the lemon grass off and then we are simply going to dice that into small pieces. And then we will be moving that into a sauce pan with approximately one cup of oil and we will be boiling this off for two to three minutes on a range.
Now, we will be working with our lemon grass infused oil to make our mustard mayonnaise. We will be using two egg yolks, two teaspoons of dried mustard powder, two tablespoons of sherry, two tablespoons of white vinegar, and then we will be incorporating our infused oil. The important thing is when we put that oil in, we do not move into quickly and we look for the texture.
All right, and the next thing we are going to do is move our mayonnaise in the refrigerator to cool a little bit and we will be putting together ingredients for the crab cake. We are going to start out with two cups of corn flakes, which we’ll crush. I usually do this by putting them in a bowl and just putting one bowl on top of that to crush them.
When those are finished, we are going to move those into our crab which I have been keeping down here. So, we put our corn flakes into the crab. I have already sautéed some red bell peppers, two tablespoons, some scallions, two tablespoons and then we will be adding for a little bite, we will be adding some serono peppers, chopped finely. And I am going to chop up some fresh basil real quick. I am going to toss that in. I like this cut coarsely so that when we bite into the crab cake, we can taste it.
When this is finished, we are going to get our mayonnaise from the refrigerator and we’ll put that back in that refrigerator. And a little coarse salt, I like to use coarse salt. I do not really measure it, just taste kind of a ‘taste measure.’ And some coarse peppers, and we are going to mix these ingredients together.
Once that gets put together, I’d like to let it set in the refrigerator for a couple of hours. And then we are going to sear these. I’m going to make nice cakes with these and sear these for about three four minutes on each side until they are nice and golden brown.
I’ll finish this by plating it over some freshly grown arugula with a little bit of our lemon grass infused mayonnaise.
If you like more information on this topic or any gardening topic, just check out my web site pallensmith.com.